How to Cook ❣ Yummy Mongolian Minced Beef Recipes ❣ by Rachael Ray

How to Making Recipes Mongolian Minced Beef using 17 ingredients and 6 steps

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Once the minced garlic start to dance and sizzle in the oil, give your marinade sauce a quick stir and add it into the pan. In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top. This Mongolian Beef recipe from Delish.com is better than P. Mongolian Beef is a take out favorite and even better made at home!

➽ meat.
➽ 500 gr minced beef.
➽ 8 cloves minced garlic.
➽ 2 tbsp Shaoxing cooking wine.
➽ 1 tbsp garlic powder.
➽ 1 tsp blackpepper.
➽ sauce.
➽ 1/4 cup soy sauce.
➽ 1/4 cup chicken stock.
➽ 1 tbsp honey/sugar.
➽ 2 tbsp garlic chilli sauce.
➽ 2 tbsp corn starch.
➽ other.
➽ 1 bunch spring onion.
➽ 2 tbsp cooking oil.
➽ 10 pcs button mushroom (optional).
➽ 1 pcs Bell pepper (optional).

How to cook the beef crispy outside and Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should. Mongolian Beef is a take out favorite and even better made at home! It's so easy, you can have this What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar.

Mix all at meat section.
Prepare sauce.
Put cooking oil then cook the beef until coocked.
Put sauce then mix well.
Add spring onion, mushroom and pepper then mix it well.
Serve with hot rice.

Mongolian Minced Beef - How to cook the beef crispy outside and Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should. Mongolian Beef is a take out favorite and even better made at home! It's so easy, you can have this What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar.