Easiest Way to Cook ❣ Tasty SUP IGA SAPI (Beef Ribs Clear Sup) Recipes 🍮 by Elena Arzak

Steps Making Recipes SUP IGA SAPI (Beef Ribs Clear Sup) using 20 ingredients and 5 steps

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Taburi iga dng garam & lada kmd goreng sampai kecoklatan. Sup konro made with Sop Konro Iga Sapi. Cara membuat sup konro or how to make spicy beef ribs with peanut soup is easy. Sup Konro derived from the Indonesian word sup means soup and konro means ribs in Buginese.

➽ 750 gram beef ribs with the bone.
➽ 2 . 500 ml water for boiling.
➽ 3 cm gingger, bruised.
➽ 1 tablespoon salt.
➽ 3 tablespoon cooking oil, for sauteed.
➽ 4 cm cinnamon stick.
➽ 5 clove.
➽ 200 gram tomatoe, cut according to taste.
➽ 2 spring onions, sliced about 2 cm.
➽ Spices and Ground:.
➽ 80 gram shallots.
➽ 3-4 clove garlic.
➽ 1 teaspoon peppercorns.
➽ 1 teaspoon salt.
➽ For garnish:.
➽ Fried shallots.
➽ Chinese parsley, thinly sliced.
➽ Chilli sambal.
➽ Crackers.
➽ And sweet soy sauce.

Di saat hujan enaknya makan Sup Iga Sapi. Di saat makan siang enaknya makan Sup Iga Sapi. Sup Konro derived from the Indonesian word sup means soup and konro means ribs in Buginese. Beef ribs and duck were delicious. Good sized portions, veggies were spicy and tasty.

Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

SUP IGA SAPI (Beef Ribs Clear Sup) - Di saat hujan enaknya makan Sup Iga Sapi. Di saat makan siang enaknya makan Sup Iga Sapi. Sup Konro derived from the Indonesian word sup means soup and konro means ribs in Buginese. Beef ribs and duck were delicious. Good sized portions, veggies were spicy and tasty.