How to Cook ��️ Appetizing Ultimate Greek beef stifado Recipes 🍮 by Rachel Khoo

Making Recipes Ultimate Greek beef stifado using 17 ingredients and 8 steps

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Send your tastebuds to a Greek taverna and enjoy a traditional Beef Stifado. This beef stifado recipe is a wonderfully fragrant Greek stew that the whole family will love. Learn how to make this hearty beef stifado recipe in no time at all. Learn how to cook it with The Mediterranean Dish recipe and Pomì Chopped Tomatoes.

➽ MARINADE:.
➽ 2-3 sprigs rosemary.
➽ 2-3 dry bay leaves.
➽ 1 tbls dried Greek oregano.
➽ 150 ml red wine.
➽ 2 tbls white wine vinegar.
➽ 3 garlic cloves peeled and crushed with the back of a knife.
➽ 4 whole cloves.
➽ 1 cinnamon stick, broken into large pieces.
➽ A few gratings of nutmeg.
➽ FOR THE BEEF:.
➽ 1 kg good quality beef diced.
➽ 6 tbls extra virgin olive oil.
➽ 1.2 kg shallots or small onions, peeled.
➽ 400 g chopped tomatoes.
➽ 2 tbls tomato purée.
➽ 1 beef stock cube.

This gorgeous Greek stew with beef, red wine, orange rind, and pearl onions tastes best when made the day before. The secret of a perfect Greek Beef Stifado is a great tomato sauce. Learn how to cook it with The Mediterranean Dish recipe and Pomì Chopped Tomatoes. How to make the perfect stifado. In a large, non-reactive bowl, mix the marinade ingredients together.

Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight..
When you’re ready to cook, set the oven to 180C fan assisted..
Drain the beef as well as possible, keeping the marinade juices. Strain and set aside..
Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside..
In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan..
Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef..
Cover the casserole with a lid and place in the oven for 1 hour..
After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender..

Ultimate Greek beef stifado - This gorgeous Greek stew with beef, red wine, orange rind, and pearl onions tastes best when made the day before. The secret of a perfect Greek Beef Stifado is a great tomato sauce. Learn how to cook it with The Mediterranean Dish recipe and Pomì Chopped Tomatoes. How to make the perfect stifado. In a large, non-reactive bowl, mix the marinade ingredients together.