How to Cook 🍮 Perfect Cheat's Corned Beef Pie Recipes ❣ by Cristeta Comerford

Making Recipes Cheat's Corned Beef Pie using 14 ingredients and 7 steps

Cheat's Corned Beef Pie. - Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Patrick's Day or anytime you need a comforting, delicious main dish pie, this recipe using corned beef and lots of vegetables is perfect. - If you're like plenty of us, you understand that try to be consuming more healthy. However, making a optimistic change in your eating habits doesn't suggest you can't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It does not matter why you might be altering your eating habits- for your health or your appearance- making adjustments doesn't suggest giving up all your favourite meals.

Best served fresh, but you can also make ahead and freeze or Looking for a tamale pie, but not crazy about all that corn? This dish doesn't have bits of corn, it is a nice meat-and-beans dish. Add crumbled corned beef and also salt and pepper to taste. Give this savory pie a try.

➽ For the Pastry:.
➽ 250 g flour.
➽ 1 Pinch salt.
➽ 55 g butter, cold & cubed.
➽ 55 g lard, cold & cubed.
➽ 1 egg yolk.
➽ For the Filling:.
➽ 1/2 (1 pack) frozen diced onions.
➽ 2 knobs butter.
➽ 1 small & 1 large tin of corned beef.
➽ 1 packet frozen mashed potatoes.
➽ 1 splash milk.
➽ 1 tsp white pepper & salt.
➽ 1 egg, beaten.

The corned beef from which the pie derives its name may be leftover corned beef. Give this savory pie a try. Give this savory pie a try. It takes just five minutes of active prep and is filled with a tasty mix of lean ground beef, beans and canned corn, all topped with a layer of crumbly cornbread. Have leftover corned beef from St.

Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins..
Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown..
Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions..
Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour..
Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes..
Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing..
To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water..

Cheat's Corned Beef Pie - The corned beef from which the pie derives its name may be leftover corned beef. Give this savory pie a try. Give this savory pie a try. It takes just five minutes of active prep and is filled with a tasty mix of lean ground beef, beans and canned corn, all topped with a layer of crumbly cornbread. Have leftover corned beef from St.