Easiest Way to Make ❣ Yummy Sautéed Chilli Beef on Poached Cabbage Leaves Recipes ❣ by Heston Blumenthal

Steps Making Recipes Sautéed Chilli Beef on Poached Cabbage Leaves using 14 ingredients and 5 steps

Sautéed Chilli Beef on Poached Cabbage Leaves. - Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove. In this easy recipe, we stay on the healthier side and cook the cabbage in olive oil, but you can swap the olive oil for other fats. - If you're like quite a lot of us, you recognize that you ought to be eating more healthy. However, making a optimistic change in your eating habits doesn't suggest which you can't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of taste. It does not matter why you might be altering your eating habits- for your well being or your appearance- making modifications doesn't suggest giving up all of your favorite meals.

You'll also want to avoid any signs of discoloration. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. I used green cabbage (what I had on hand) and added garlic. Heat some oil in a large skillet or wok, add the meat and stir-fry for three minutes.

➽ Meat Marinade.
➽ 400 g Braising Steak(Sliced).
➽ 1 Tsp Fennel Seeds.
➽ 1 Tsp Cloves.
➽ 1 Tbsp Smoked Paprika.
➽ 1/2 Tbsp Cayenne Chilli Pepper.
➽ 1 Tsp Ground Cinnamon.
➽ Handful Fresh Parsley and Rosemary.
➽ 1 Tbsp Flour.
➽ 1/2 Tbsp Light Soy Sauce.
➽ Other ingredients.
➽ 1/2 Medium Sized Cabbage.
➽ Seasoning (Salt&Pepper).
➽ 1 Red Onion (Finely Sliced).

This delicious, healthy, and easy sautéed cabbage recipe takes a simple cruciferous vegetable and catapults it to 'crave-able' status! Growing up, my dad made cabbage rolls, which are basically softened cabbage leaves stuffed with a ground beef and rice mixture and stewed in a tomato broth. Heat some oil in a large skillet or wok, add the meat and stir-fry for three minutes. Add the cabbage, the reserved marinade and the ginger juice, and stir-fry a little longer until everything is heated through. Serve in bowls over. - Boil it: Think corned beef and cabbage or cabbage soup.

Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
Serving Suggestion.

Sautéed Chilli Beef on Poached Cabbage Leaves - This delicious, healthy, and easy sautéed cabbage recipe takes a simple cruciferous vegetable and catapults it to 'crave-able' status! Growing up, my dad made cabbage rolls, which are basically softened cabbage leaves stuffed with a ground beef and rice mixture and stewed in a tomato broth. Heat some oil in a large skillet or wok, add the meat and stir-fry for three minutes. Add the cabbage, the reserved marinade and the ginger juice, and stir-fry a little longer until everything is heated through. Serve in bowls over. - Boil it: Think corned beef and cabbage or cabbage soup.