Easiest Way to Make 🍮 Appetizing Beef Udon Soup Recipes ��️ by Daniela Soto-Innes

Making Recipes Beef Udon Soup using 11 ingredients and 5 steps

Beef Udon Soup. - Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. For today's Lutu-lutoan " Beef Udon Noodles Soup " we need: - Udon Noodles - Beef - Green Onion - Soy Sauce - Mentsuyu - Mirin - Chili Powder ( Optional ) - Water. Thank you so much for watching ❤️. - If you're like a number of us, you recognize that you ought to be consuming healthier. Nevertheless, making a constructive change in your consuming habits does not imply which you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of taste. It would not matter why you're changing your consuming habits- to your health or your appearance- making modifications does not imply giving up all your favorite meals.

We are huge fans of Asian soups. This one is warming and flavorful. The Udon noodles make all the difference. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

➽ 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices.
➽ 1 small piece Ginger *sliced into fine strips.
➽ 2 thick Spring Onions *thinly sliced diagonally.
➽ 2 servings Udon Noodles *frozen type recommended.
➽ Shichimi (Japanese Chilli Spice Mix).
➽ Soup.
➽ 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
➽ 1/2 teaspoon Salt.
➽ 2 tablespoons Sake (Rice Wine).
➽ 2 tablespoons Soy Sauce.
➽ 1 tablespoon Mirin.

Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on.

Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger..
Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan..
Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes..
Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water..
Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

Beef Udon Soup - Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on.