How to Prepare ��️ Perfect Salted Pork Stew Recipes 🍮 by Rachael Ray

Making Recipes Salted Pork Stew using 13 ingredients and 4 steps

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Traditionally, salt pork was kept on board ships as a ship's ration, and this food was also used to supply armies and explorers with their basic protein needs. Many Europeans acquired a taste for the. This homemade salt pork is more flavorful than the store-bought version, and it's very simple and. Rinse salt pork and pat dry well before using.

➽ 600 g Pork Belly *skinless.
➽ 2 teaspoons Salt.
➽ 1 teaspoon Sugar.
➽ White Pepper OR Black Pepper.
➽ 1000 ml Chicken Stock OR Vegetable Stock.
➽ 1 cup White Wine.
➽ 1 Bay Leaf.
➽ Some Parsley Stalks AND/OR Celery Stalks *optional.
➽ 2 Carrots.
➽ 10 cm Daikon.
➽ 2 large Potatoes.
➽ 2 Onions.
➽ *Note: Cabbage is also good!.

This time-tested (and virtually forgotten) method of preserving your meats is neither difficult nor especially time-consuming. Salt pork is a fatty pork product used to flavor stews and other dishes. Rinse salt pork and pat dry well before using. Frequently the salt pork will be minced fine then fried crisp to extract all the fat. This salted pork recipe uses Sichuan peppercorns, which give off a wonderful aroma without the The shortcomings of store-bought salted pork aside, many readers have requested this recipe.

Cut the skinless Pork Belly into large chunky pieces. Season with Salt, Sugar and Pepper. Keep in the fridge overnight or at leat for 2-3 hours..
Place Pork, Stock, White Wine, Bay Leaf and Parsley AND/OR Celery Stalks in a pot, bring to the boil over high heat. Skim off the scum on the surface, season with Salt & Pepper, reduce the heat to low, cover with a lid and simmer for 30 minutes..
While the pork is cooking, prepare vegetables. Cut all very vegetables into large chunky pieces, especially Potatoes because they cook quicker than Carrot and Daikon. Cut Onions into quarters and keep the root end in each piece as the root end will hold the onion layers together..
Before adding vegetables, skim off the fat on the surface. Add Daikon, Carrot and Potato pieces, place Onion (and Cabbage if you add) pieces on top, cover with a lid, and bring back to the boil over high heat. Once boiling, reduce the heat and simmer for 30 minutes or until all vegetables are soft..

Salted Pork Stew - This time-tested (and virtually forgotten) method of preserving your meats is neither difficult nor especially time-consuming. Salt pork is a fatty pork product used to flavor stews and other dishes. Rinse salt pork and pat dry well before using. Frequently the salt pork will be minced fine then fried crisp to extract all the fat. This salted pork recipe uses Sichuan peppercorns, which give off a wonderful aroma without the The shortcomings of store-bought salted pork aside, many readers have requested this recipe.