How to Make 🍮 Tasty Sichuan pork and chillies Recipes ��️ by Rachel Khoo

Making Recipes Sichuan pork and chillies using 7 ingredients and 8 steps

Sichuan pork and chillies. - Sichuan (Szechuan) Spicy Pork Belly in Chilli Garlic Sauce (Chinese Style) Recipe Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. - If you are like lots of us, you already know that you should be consuming more healthy. However, making a positive change in your consuming habits doesn't mean you could't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It doesn't matter why you are altering your eating habits- to your health or your appearance- making adjustments doesn't mean giving up all your favourite foods.

A signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour. Make sure you mince the chillies very well to release their full flavour. As you might have realised, there is lots of chopping. Make it Sichuan-ish with a rub of salt, sugar and Sichuan pepper.

➽ Pork (you can use pork belly but thinly sliced).
➽ 4 red and green chillies (cut into long thin slices).
➽ 5 garlic gloves (minced).
➽ 3 inches ginger (lightly chopped, not too minced).
➽ 4 stalks spring onions (cut in 2 inches long).
➽ 2 tbsp cooking wine.
➽ 2 bell pepper (cut thinly).

Season the pork and sear in batches, then remove and set aside. Pulled pork that's a perfect mix of moist, tender meat and crispy, spicy fat. Make it Sichuan-ish with a rub of salt, sugar and Sichuan pepper. Here's the extent of this recipe for crispy Sichuan-pepper pulled pork: Get a pork shoulder with a nice fat cap; score the fat in a diamond shape; rub the whole. This chicken dish is something you'll find at Sichuan restaurants.

Marinate the pork for 30 mins with salt. Optional..
In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use..
On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much..
Add chilies and white part of spring onions in..
Add cooking wine(optional). continue cooking until pork is well done..
Add ginger and salt and spring onions..
Add cut peppers and green part of spring onions in. Stir fry for a min then serve..
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Sichuan pork and chillies - Season the pork and sear in batches, then remove and set aside. Pulled pork that's a perfect mix of moist, tender meat and crispy, spicy fat. Make it Sichuan-ish with a rub of salt, sugar and Sichuan pepper. Here's the extent of this recipe for crispy Sichuan-pepper pulled pork: Get a pork shoulder with a nice fat cap; score the fat in a diamond shape; rub the whole. This chicken dish is something you'll find at Sichuan restaurants.