How to Make 🍮 Perfect ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables Recipes 🍮 by Dominique Crenn

How to Making Recipes ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables using 10 ingredients and 2 steps

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables. - 'Ponzu' is a Japanese citrus-based sauce that is popularly used as dipping sauce and marinade. It is also a great seasoning sauce for salad and stir-fries. Lightly season the Pork pieces with Salt and Pepper. - In case you are like a number of us, you already know that you have to be eating more healthy. Nevertheless, making a constructive change in your eating habits does not imply that you may't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of flavor. It doesn't matter why you're altering your consuming habits- in your health or your appearance- making adjustments doesn't suggest giving up all your favourite meals.

Add sesame oil and stir-fry pork scotch fillet slices to almost cooked, add cut vegetables, bean sprouts and Obento Ponzu sauce. Are you getting sick of eating same food everyday? Here is the recipe using exotic ingredients. Pork & Scallion Crisp Flags (Giew Thod).

➽ 100 g Pork *thinly sliced, cut into small pieces.
➽ Salt & Pepper.
➽ 1 teaspoon Sesame Oil.
➽ 1 small piece Ginger *finely chopped.
➽ 1/2 Carrot *sliced into thin strips.
➽ 1 handful Baby Spinach.
➽ 100-150 g Enoki.
➽ 2-3 tablespoons Ponzu.
➽ *See How to make ‘Ponzu’.
➽ Toasted Sesame Seeds.

Spoon salad onto plate and place pork slices on top. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Pork & Scallion Crisp Flags (Giew Thod). Removed pre-cooked pork small intestine from stove, rinses several times under cold water, drain and set it a side. Seasoning with sugar, soy sauce, fish sauce and black pepper, stir well,add pineapple, stir.

Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length..
Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds..

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables - Spoon salad onto plate and place pork slices on top. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Pork & Scallion Crisp Flags (Giew Thod). Removed pre-cooked pork small intestine from stove, rinses several times under cold water, drain and set it a side. Seasoning with sugar, soy sauce, fish sauce and black pepper, stir well,add pineapple, stir.