Easiest Way to Make ❣ Yummy Pork fillet Wellington Recipes ��️ by Dominique Crenn

Steps Making Recipes Pork fillet Wellington using 6 ingredients and 3 steps

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Iberico pork fillet, wrapped in a mushroom duxelle, savoy cabbage and prosciutto. Brush the entire Wellington with the beaten egg. Remove the cling film and place the Wellington. Zutaten im Überblick Anspruchvolles Rezept Schritt-für-Schritt-Anleitung.

➽ Round of puff pastry.
➽ 500 g fillet of pork.
➽ 4-5 slices parma ham.
➽ Knob butter.
➽ Olive oil.
➽ Egg to glaze.

Trim the pork tenderloin of any excess fat and silver skin. Köstliches Rinderfilet Wellington in knusprigem Blätterteig! Zutaten im Überblick Anspruchvolles Rezept Schritt-für-Schritt-Anleitung. Das Filet Wellington wird aus zartem, gewürztem Rinderfilet zubereitet. Zusätzlich wird das Rezept mit Champignons verfeinert.

Prep the pork. Remove any fat, wash and pat dry with kitchen paper. Place on top of parma ham, roll it up.
Heat oil and butter in a pan. Brown the meat all over. Leave to cool a bit. Heat oven to 180. Put meat in the middle of the rolled out pastry, slice a small strip off and set a side. Carefully roll it up and decorate with the strip of pastry. Glaze with egg.
Roast at 180 for 35-40 mins. Pierce with a cocktail stick to check juices run clear. Rest for 10 minutes on a wire rack before carving. Serve with veg of your choice 😀.

Pork fillet Wellington - Trim the pork tenderloin of any excess fat and silver skin. Köstliches Rinderfilet Wellington in knusprigem Blätterteig! Zutaten im Überblick Anspruchvolles Rezept Schritt-für-Schritt-Anleitung. Das Filet Wellington wird aus zartem, gewürztem Rinderfilet zubereitet. Zusätzlich wird das Rezept mit Champignons verfeinert.