Easiest Way to Prepare ��️ Perfect Crispy Pork Belly with Chilli Caramel Recipes ��️ by Julia Child

Making Recipes Crispy Pork Belly with Chilli Caramel using 23 ingredients and 13 steps

Crispy Pork Belly with Chilli Caramel. - Succulent Pork Belly with a sweet & spicy Chilli Caramel Glaze! Has your weekend ever looked so good? The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. - In case you are like loads of us, you realize that you should be consuming healthier. However, making a constructive change in your consuming habits does not imply that you would be able to't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of flavor. It would not matter why you are changing your eating habits- to your well being or your appearance- making changes does not imply giving up all of your favourite foods.

Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one. Succulent pork belly with crispy crackling is such a treat!

➽ MASTERSTOCK:.
➽ 400 ml light soy.
➽ 400 ml dark soy.
➽ 500 ml chinese cooking wine.
➽ 400 g brown sugar.
➽ 6 garlic cloves, brused.
➽ 4 cloves.
➽ 6 star anise.
➽ 3 cinnamon quils.
➽ 1 tsp fennel seeds.
➽ 3 L water.
➽ 2 small knobs ginger, bruised.
➽ 1/2 bunch spring onion.
➽ 2 kg pork belly, skin and bones removed.
➽ CHILLI CARAMEL:.
➽ 50 g long red chilli, finely sliced.
➽ 200 g coconut sugar.
➽ 100 g palm sugar.
➽ 125 ml water.
➽ 1 tsp dried chilli flakes.
➽ 1 tbs sea salt.
➽ 2 tbs fish sauce.
➽ 20 g ginger, finely julienned.

Remove from the heat, carefully add the fish sauce and water and stir to combine. Return to medium heat, add the ginger, garlic and chilli and bring to a. Succulent pork belly with crispy crackling is such a treat! This is a real wow dish - perfect for entertaining. Serve with rice and bok choy or brocolli.

Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly..
Bring to the simmer and add the belly. Use a plate to submerge the belly..
Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out..
Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight..
Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice..
The next day, trim the pork belly and cut into 2 1/2 cm cubes..
Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds..
Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool..
To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown..
Transfer to a large mixing bowl..
Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated..
Scatter over the coriander to garnish.
Serve with the Nam Pla Phrik on the side..

Crispy Pork Belly with Chilli Caramel - Remove from the heat, carefully add the fish sauce and water and stir to combine. Return to medium heat, add the ginger, garlic and chilli and bring to a. Succulent pork belly with crispy crackling is such a treat! This is a real wow dish - perfect for entertaining. Serve with rice and bok choy or brocolli.