How to Cook ��️ Yummy Breaded pork chop, shrimp and mushrooms Recipes 🍮 by Heston Blumenthal

Making Recipes Breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps

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These smothered baked pork chops will be a family favorite, with an easy homemade sauce made with mushrooms, celery, onion, and a little The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty. Breaded fried pork chops will satisfy anyone, whether they typically prefer medium-rare meat or are of the well-done persuasion. Everybody loves a well breaded chop.

➽ 2 large pork chops, fat removed.
➽ 6 shrimp (prawns), butterflied, tail on.
➽ 18 mushrooms.
➽ 1 packet panko.
➽ 4 tablespoons golden breadcrumbs.
➽ 4 large eggs.
➽ Plain flour.
➽ to taste Salt, dried garlic, black pepper, or other spices.

Mushrooms and onions are browned, then cooked in wine reduction, then cooked in a reduction of stock and Bourbon. Time for a fork-tender crispy breaded pork chop you will love. Everybody loves a well breaded chop. Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. He would give me the menial tasks like peeling potatoes, cleaning mushrooms and the like.

Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix..
First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge..
Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°.
Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop..

Breaded pork chop, shrimp and mushrooms - Mushrooms and onions are browned, then cooked in wine reduction, then cooked in a reduction of stock and Bourbon. Time for a fork-tender crispy breaded pork chop you will love. Everybody loves a well breaded chop. Learn how to fry breaded pork chops that are perfectly crispy outside while keeping the meat inside so flavorful, juicy, and tender. He would give me the menial tasks like peeling potatoes, cleaning mushrooms and the like.