How to Cook ��️ Perfect My Oyster Sauce Belly Pork. 😀 Recipes 🍮 by Heston Blumenthal

Steps Making Recipes My Oyster Sauce Belly Pork. 😀 using 11 ingredients and 6 steps

My Oyster Sauce Belly Pork. 😀. - - If you're like a whole lot of us, you already know that try to be consuming more healthy. However, making a optimistic change in your consuming habits does not imply that you would be able to't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It does not matter why you're changing your eating habits- to your well being or your appearance- making adjustments does not imply giving up all of your favorite foods.

➽ 500 g short cut Belly pork.
➽ 2 tbls Light Soy sauce.
➽ 1 tsp Sugar.
➽ 1 tbls Rice wine vinegar.
➽ 1 tps Sesame oil.
➽ 1 full tsp cornstarch.
➽ 2 tbls oyster sauce.
➽ 1 garlic clove crushe.
➽ 2 tbls water.
➽ 1 tsp ginger powder.
➽ 2 tbls water.

Add all the ingredients for the marinade stir in..
.
.
Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated..
Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper..
Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper.

My Oyster Sauce Belly Pork. 😀 -