How to Prepare ��️ Appetizing Colombia: Breaded pork cutlet Recipes ��️ by Heston Blumenthal

Steps Making Recipes Colombia: Breaded pork cutlet using 16 ingredients and 7 steps

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These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. In Portugal it's panado or "breaded". Slice the pork cutlets and arrange on a serving board with the daikon, cabbage, tonkatsu sauce and ponzu sauce. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking.

➽ 2 pork chops or steaks.
➽ 1/2 onion.
➽ 1 spring onion.
➽ 1 clove garlic.
➽ 1 tsp ground cumin.
➽ For the Sazon Goya.
➽ 1 tbsp ground coriander.
➽ 1 tbsp ground cumin.
➽ 1/2 tbsp paprika.
➽ 1 pinch salt.
➽ 1 grind pepper.
➽ 1 pinch saffron.
➽ 1/2 tbsp garlic granules.
➽ For the breaded bit.
➽ 50 g breadcrumbs.
➽ 1 egg.

Coat meat with a mixture of the flour, salt, and pepper. These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste. Breaded and fried pork cutlets, known as kotlety schabowy (kawt-LEH-tih Sah-BAW-vih) are popular at Polish tables.

Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on....
Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin.
Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night..
In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order..
Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs.
Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!.
Serve with your choice. I did mash and salad but you could make chips instead?.

Colombia: Breaded pork cutlet - Coat meat with a mixture of the flour, salt, and pepper. These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste. Breaded and fried pork cutlets, known as kotlety schabowy (kawt-LEH-tih Sah-BAW-vih) are popular at Polish tables.