How to Make ��️ Tasty Torta salata di mortadella e patate mortadella and potato pie Recipes 🍮 by Alice Waters
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How to Making Recipes Torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps
Torta salata di mortadella e patate mortadella and potato pie. - Lavate le patate e lessatele in acqua bollente salata. Tagliate a dadini le fette di mortadella e il formaggio. Mysore Masala Dosa Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. - If you're like numerous us, that you should be consuming healthier. However, making a constructive change in your consuming habits does not imply that you can't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are plenty of new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of flavor. It doesn't matter why you are changing your consuming habits- in your health or your appearance- making adjustments does not imply giving up all your favorite foods.
Al posto della mortadella potete usare del prosciutto cotto, o dei formaggi a scelta.
Lessate le fette di patate in acqua salata per alcuni minuti.
Ungete con dell'olio evo una pirofila.
You can have Torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Torta salata di mortadella e patate mortadella and potato pie :
- ➽ Round of puff pastry.
- ➽ Packet mortadella.
- ➽ 2 medium size potatoes.
- ➽ 2-3 tablespoons Parmesan cheese.
- ➽ 1 egg.
- ➽ Black pepper optional.
Portata principaleRisotto all'uva bianca e noci. Le torte salate sono perfette per una cena in famiglia, da servire come antipasto o per accompagnare un aperitivo se preparate in monoporzioni. In particolare, questa torta salata con zucchine, scamorza e mortadella sarà davvero deliziosa, piena di gusto e semplice da preparare. Gattò DI patate - potato pie. Boiled the potatoes with the skin on.
Torta salata di mortadella e patate mortadella and potato pie step by step :
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes.
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes.
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg.
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀.
Torta salata di mortadella e patate mortadella and potato pie - Portata principaleRisotto all'uva bianca e noci. Le torte salate sono perfette per una cena in famiglia, da servire come antipasto o per accompagnare un aperitivo se preparate in monoporzioni. In particolare, questa torta salata con zucchine, scamorza e mortadella sarà davvero deliziosa, piena di gusto e semplice da preparare. Gattò DI patate - potato pie. Boiled the potatoes with the skin on.
