Easiest Way to Prepare 🍮 Delicious Prawn and Pork Black Burger Recipes 🍮 by Giada De Laurentiis

Steps Making Recipes Prawn and Pork Black Burger using 9 ingredients and 7 steps

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To make the burgers, rinse the prawns in cold water, then pat dry on kitchen paper. Scoop out half the prawn mixture with your hands and shape into a burger as well as you can (the mixture will be sticky). Press the burger into the crumbs, then flip over and pack crumbs around the sides so it's. Scegli fra un'ampia gamma di scene simili.

➽ 400 g minced pork 20% fat content.
➽ 200 g raw king prawns roughly chopped.
➽ 4 Spring Onions sliced.
➽ Handful bean sprouts.
➽ 4 tbsp oyster sauce.
➽ 1 tbsp far soy sauce.
➽ 1 tbsp rice wine.
➽ 1 tsp mirin.
➽ 1 tbsp toasted sesame oil.

Prawn, Bamboo Shoot and Black Fungus Dumpling Soup. Pork Congee with Century and Salted Egg. Scegli fra un'ampia gamma di scene simili. Absolutely fabulous lobster and prawn burger today. My friend and I really enjoyed the flavours.

Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands.
Take a handful, about the size of a tennis ball and roll into a ball.
Flatten the balls out onto a piece of parchment paper and shape into burger patties.
Heat a cast iron pan to maximum heat on the hob.
Season each pattie with salt and cracked pepper.
Cook the burgers for 3 minutes each side or until thoroughly cooked through.
Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo.

Prawn and Pork Black Burger - Prawn, Bamboo Shoot and Black Fungus Dumpling Soup. Pork Congee with Century and Salted Egg. Scegli fra un'ampia gamma di scene simili. Absolutely fabulous lobster and prawn burger today. My friend and I really enjoyed the flavours.