How to Cook 🍮 Tasty Mozzarella pork meatballs over spaghetti Recipes ❣ by Dominique Crenn

How to Making Recipes Mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps

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Kids of all ages will dig in! Serve meatballs and sauce over spaghetti. Found this one on a jar of Prego spaghetti sauce. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish.

➽ 1 pack lean minced pork.
➽ 2 small onions finely diced.
➽ Half teaspoon garlic powder.
➽ Heaped teaspoon of French mustard.
➽ Thyme.
➽ 1 inch sliced sourdough bread of bread crumbs(can use crackers).
➽ Tin tomatoes.
➽ Spaghetti.
➽ Black pepper.
➽ 2 cloves garlic.
➽ Mozzarella.
➽ Olive oil.
➽ 1 third flat teaspoon of salt.

This straightforward recipe includes fresh herbs, Italian seasoning, garlic and Parmesan cheese -- so many vibrant flavors ensure an incredibly delicious dinner sure to please the whole family. Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat.

Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince..
Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix..
Roll into meatballs and brown in a sautee pan and then remove..
Add the rest of the onions, fresh garlic to the pan and soften..
Add tinned tomatoes and simmer for 10 mins..
Return the meatballs to the pan and simmer for 5 mins with lid on..
Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes..
Serve over spaghetti drizzled with olive oil..

Mozzarella pork meatballs over spaghetti - This straightforward recipe includes fresh herbs, Italian seasoning, garlic and Parmesan cheese -- so many vibrant flavors ensure an incredibly delicious dinner sure to please the whole family. Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat.