How to Prepare 🍮 Yummy Sausage, Pork & Mustard Mini Pies Recipes ❣ by Julia Child

Steps Making Recipes Sausage, Pork & Mustard Mini Pies using 11 ingredients and 7 steps

Sausage, Pork & Mustard Mini Pies. - We've got sausage recipes whatever the weather. Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage. Chili Sausage: A sausage containing, Scotch Bonnet and Chipolte sausage; not recommended for people who have a low tolerence for hot sausage. - In case you are like a variety of us, that try to be eating more healthy. However, making a optimistic change in your consuming habits does not imply that you may't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It does not matter why you might be altering your eating habits- for your well being or your appearance- making modifications doesn't mean giving up all your favorite meals.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavour.. The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin.

➽ 400-450 g pork sausages.
➽ Handful chopped chives.
➽ 1 small chilli diced.
➽ Teaspoon mustard.
➽ Splash Worcester sauce.
➽ 1 red onion, peeled and finely diced.
➽ 1 large egg (beaten).
➽ salt.
➽ black pepper.
➽ Puff pastry, ready rolled.
➽ 2 apples cored and cut into quarters.

Cumberland - pork sausage made in a spiral with spices that can include white pepper, black Toulouse - pork sausage originating in France made with red wine and garlic, and sometimes with. Sausage is seasoned ground pork that is often enclosed in a casing. The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin. Sausage and mash with mustard Pack protein into this hearty one-pot with pork sausages, smoked bacon and homemade baked beans. Pork sausage is ground pork that has been seasoned.

Preheat oven to 200°C..
Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season..
Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang..
Split the sausage mixture between each ensuring to fill nearly to the top..
Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo.
Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch..
Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out..

Sausage, Pork & Mustard Mini Pies - Cumberland - pork sausage made in a spiral with spices that can include white pepper, black Toulouse - pork sausage originating in France made with red wine and garlic, and sometimes with. Sausage is seasoned ground pork that is often enclosed in a casing. The ground pork used for sausage can come from a variety of cuts of pork including the shoulder butt and the loin. Sausage and mash with mustard Pack protein into this hearty one-pot with pork sausages, smoked bacon and homemade baked beans. Pork sausage is ground pork that has been seasoned.