How to Cook ❣ Appetizing Pea Ham Hock Soup Recipes ��️ by Rachel Khoo

How to Making Recipes Pea Ham Hock Soup using 9 ingredients and 6 steps

Pea Ham Hock Soup. - Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Here's what you need for pea and ham soup. - If you are like plenty of us, you already know that you should be eating more healthy. Nevertheless, making a constructive change in your consuming habits does not imply that you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a bit of taste. It does not matter why you might be changing your consuming habits- for your well being or your appearance- making changes doesn't mean giving up all your favorite foods.

I love putting ham hocks in my soups for flavor, but have recently been afraid and wondering if just by sitting in there to flavor the soup any of the fat goes into the soup? Split pea soup bits of smoky ham adds flavor to this hearty winter pantry meal, and optional garlic croutons add crunch. While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. To start the week off we made pea & ham hock soup.

➽ 1 ham hock fat trimmed rindless skin off.
➽ 2 cups frozen peas.
➽ 2 medium potatoes,peeled cut in cube.
➽ 2 big carrots peeled and chopped.
➽ 3 celery stalks chopped.
➽ 1 onion chopped.
➽ 2 tbs olive oil.
➽ 2 tbsp seasoning powder.
➽ 2 L water.

Start with rinsing the dried split peas (for information on soaking split peas, see the tips section at the bottom of. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. To start the week off we made pea & ham hock soup. Finished with cream cheese, chive & smoked bacon wontons. Put in pot with water with ham hock, chopped celery, chopped onions and carrots, bay leaf, salt and pepper and garlic.

Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
Cut meat from the bone and shred finely..
Blend the soup until smooth with a hand blender..
Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
~Enjoy~.

Pea Ham Hock Soup - Start with rinsing the dried split peas (for information on soaking split peas, see the tips section at the bottom of. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. To start the week off we made pea & ham hock soup. Finished with cream cheese, chive & smoked bacon wontons. Put in pot with water with ham hock, chopped celery, chopped onions and carrots, bay leaf, salt and pepper and garlic.