How to Cook ❣ Tasty Pork Stroganoff Recipes ❣ by Julia Child

Making Recipes Pork Stroganoff using 13 ingredients and 8 steps

Pork Stroganoff. - Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. This pork stroganoff is the best kind of comfort food! - In case you are like a number of us, you know that try to be eating more healthy. Nonetheless, making a constructive change in your consuming habits doesn't mean that you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and fascinating methods to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It doesn't matter why you might be changing your consuming habits- on your well being or your appearance- making changes does not imply giving up all of your favorite meals.

Pork fillet is a really tender cut so great for quick-cook dishes like Mary's creamy stroganoff. Serve this winter warmer with creamy mash and green veg. In this pork version of a traditional beef stroganoff, lean pork tenderloin replaces beef and reduced-fat sour cream adds creaminess without adding. Pork stroganoff is such an easy, flavourful dinner to make.

➽ Pork Tenderloin Joint, sliced.
➽ 1 large Onion, finely chopped.
➽ 3 Cloves Garlic, finely chopped.
➽ 225 g mushrooms, sliced.
➽ 1 tsp Paprika.
➽ 1/2 tbsp Worcester Sauce.
➽ 960 ml Chicken Stock.
➽ 180 g Philadelphia Lightest (7 syns).
➽ 1 tbsp Dijon Mustard (1 syn).
➽ Frylight.
➽ To Serve.
➽ Sea Salt & Black Pepper.
➽ Chopped Parsley.

The options are endless as to ways to serve these Slow Cooker Stroganoff Pork Chops. This recipe is, essentially, an easy stroganoff that can be made with leftover roast beef, chicken, or pork. Pork stroganoff is such an easy, flavourful dinner to make. Using pork fillet is perfect because it's such a tender cut, and really easy to cook with. So you've probably had beef stroganoff before, but pork is wonderful too!

Spray a large wok with Frylight, add the sliced tenderloin and fry until browned off. Remove from the pan and set aside..
Add the diced Onion to the pan and fry until starting to soften..
Add the garlic and mushroom and add a little of the stock to deglaze the pan, this is a key step as it helps flavour the dish. Reduce the stock down whilst stirring..
Add the Paprika and Worcester Sauce and stir to combine..
Add the pasta and stock, bring to the boil, turn the heat down to simmer and cover for 8 minutes..
Stir in the Philadelphia until melted. Add the Dijon Mustard and sliced Tenderloin and stir in..
Replace the lid and simmer for another 8 minutes. The stock should have reduced down into a creamy sauce and the pasta should be cooked. Continue to simmer whilst stirring if necessary..
Season with Sea Salt and Black Pepper and chopped Fresh Parsley. Serve and enjoy!.

Pork Stroganoff - The options are endless as to ways to serve these Slow Cooker Stroganoff Pork Chops. This recipe is, essentially, an easy stroganoff that can be made with leftover roast beef, chicken, or pork. Pork stroganoff is such an easy, flavourful dinner to make. Using pork fillet is perfect because it's such a tender cut, and really easy to cook with. So you've probably had beef stroganoff before, but pork is wonderful too!