How to Prepare 🍮 Appetizing Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 Recipes ��️ by Daniela Soto-Innes

Steps Making Recipes Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶. - - In case you are like loads of us, you understand that you have to be eating more healthy. However, making a positive change in your eating habits does not imply you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a bit of taste. It doesn't matter why you're altering your consuming habits- to your health or your appearance- making changes doesn't suggest giving up all your favorite foods.

➽ 250 g crispy pork belly.
➽ 3-4 cloves garlic (finely chopped).
➽ 1 cup green beans (cut in half).
➽ 1 onion (finely sliced).
➽ 2-4 red thai bird eye chilli.
➽ 1 handful Thai Holly basil or basil.
➽ 1 tbsp fishsauce.
➽ 1 tbsp soysauce.
➽ 1 tbsp oyster sauce.
➽ 1 tsp sugar.
➽ 2 tbsp vegetable cooking oil.
➽ Pinch white ground pepper.

Cut up your cooked crispy pork belly in to bite size..
On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min..
Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well..
Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 -