Easiest Way to Cook ❣ Perfect Pork chops with "Lecso" Recipes 🍮 by Dominique Crenn

Making Recipes Pork chops with "Lecso" using 13 ingredients and 3 steps

Pork chops with "Lecso". - A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread. Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. - If you are like numerous us, you know that you should be consuming more healthy. Nonetheless, making a constructive change in your eating habits doesn't suggest you can't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a bit of flavor. It doesn't matter why you are altering your eating habits- to your health or your appearance- making adjustments does not imply giving up all your favorite foods.

Being a Hungarian, I've been born and raised on this food, and this recipe is more likely to be called paprika potatoes. Lecso never has any potatoes nor spaghetti sauce in it, you might stir in eggs or rice for additional thickness. Hungarian lecso is a vegetable dish of stewed tomatoes, peppers, and onions. However, there are regional variations not just within Hungary, but within Central Eastern Europe, as there are also Czech, Slovak, Serbian, Croatian, German and Russian versions.

➽ 4 pieces boneless pork chops.
➽ salt,.
➽ pepper.
➽ 2 garlic cloves, crushed.
➽ Cajun seasoning.
➽ 4 bell peppers.
➽ 2 tomatoes.
➽ few slices of smoked sausage.
➽ 1 onion.
➽ new potatoes.
➽ parsley.
➽ 3 tbs oil.
➽ 1 tsp paprika.

View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecsó is a Hungarian traditional comfort food that we eat quite often especially during summer and early fall. However, there are regional variations not just within Hungary, but within Central Eastern Europe, as there are also Czech, Slovak, Serbian, Croatian, German and Russian versions. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso.

With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors..
Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft..
Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy..

Pork chops with "Lecso" - View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Lecsó is a Hungarian traditional comfort food that we eat quite often especially during summer and early fall. However, there are regional variations not just within Hungary, but within Central Eastern Europe, as there are also Czech, Slovak, Serbian, Croatian, German and Russian versions. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso.