Easiest Way to Make ❣ Tasty Hakka Fried Pork Belly Recipes ❣ by Giada De Laurentiis

Making Recipes Hakka Fried Pork Belly using 9 ingredients and 6 steps

Hakka Fried Pork Belly. - - In case you are like a lot of us, you know that you ought to be eating more healthy. Nonetheless, making a constructive change in your eating habits doesn't suggest that you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It doesn't matter why you are changing your eating habits- in your health or your appearance- making adjustments doesn't mean giving up all your favourite foods.

➽ 6 slice Pork belly.
➽ 1 1/2 Cube- Red bean curd.
➽ 1/2 tpbs sugar.
➽ 1 cube - soya bean curd with chilli & seasme oli.
➽ 1 tpbs Hao Tiao Chiew.
➽ 1/2 teaspoons White pepper.
➽ 1/2 teaspoon spice powder.
➽ Corn flour.
➽ Oli for frying.

Wash the pork belly with salt and rise it off (put a side).
Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well.
Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying..
Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side).
Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside..
Ready to served- chop the pork belly into pieces..

Hakka Fried Pork Belly -