How to Cook 🍮 Delicious German pork schnitzel Recipes ❣ by Cristeta Comerford

Making Recipes German pork schnitzel using 11 ingredients and 7 steps

German pork schnitzel. - Learn how to make Authentic German Pork Schnitzel the way your favorite German restaurants make it. All the tips and tricks are included for making the absolute PERFECT schnitzel! German pork schnitzel is an easy recipe and it's perfect for busy weeknights. - If you are like a number of us, you realize that try to be eating more healthy. Nevertheless, making a positive change in your eating habits doesn't mean you can't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It does not matter why you're altering your consuming habits- on your health or your appearance- making adjustments does not imply giving up all your favourite meals.

Pork is traditional for German Schnitzel, the traditional dish of crispy, breaded cutlets. But there's more to this quick and easy dish than meets the eye. German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason. Thank you National Pork Board for sponsoring this post.

➽ 1 box pork loin (use boneless chicken if preferred).
➽ to taste salt and pepper (for seasoning meat).
➽ Coating meat:.
➽ 1/2 cup flour for coating the pork (or chicken).
➽ Sprinkle of salt and pepper (added to flour, optional).
➽ 2-3 eggs, lightly beaten.
➽ 3-4 cups golden breadcrumbs (any brand of preference).
➽ Frying meat:.
➽ 4-5 cups vegetable oil, for shallow frying (or any cooking oil of preference).
➽ Garnish:.
➽ 1/2 lemon, sliced into wedges (optional).

Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Thank you National Pork Board for sponsoring this post. Coat each Pork Schnitzel first in flour, than in egg mix and at last in the bread crumbs. traditionally with French Fries and ketchup or with Roast Potatoes and a light gravy or with a German Potato Salad. German Pork Schnitzel - crispy and juicy schnitzel made with thin pork loin cutlets, lightly breaded and fried to golden perfection.

In one baking tray add flour, in the other tray, the golden breadcrumbs. In a bowl crack the eggs and gently beat it and set aside..
On a chopping board, place the first piece of meat. Using a meat tenderiser, pound on both sides until flat and roughly 1cm thick. Season with salt and pepper, transfer to a plate. Repeat step 2 for remaining loins and set aside..
Place the plate of meat, tray with flour, bowl with beaten egg and tray of breadcrumbs (in that order), in a row like a conveyor belt. Doing this makes it easier to dip the meat into each of the ingredients. Place a large tray next to the breadcrumbs, to transfer and place the coated loins on there..
Dip the pork in flour and coat evenly on both sides. After into the egg mixture, let any excess run off. Lastly dip into the breadcrumbs (generously coat the meat). Shake off any loose breadcrumbs and place on a large plate. Repeat step 4 with remaining loins..
Next, add oil in a frying pot and heat up to around 160 degrees. Tip: do a heat test by placing a piece of breadcrumb in the oil, if it begins to sizzle, the oil is ready. Place one to two pieces into the pot. Cook the meat for a minutes, until lightly golden brown and turn over..
After a few minutes turn meat over again. To ensure the meat is fully cooked through and to get a crispy coating. Keep turning every few minutes until golden brown. Transfer to tray or large plate lined with paper towel to drain excess oil. Repeat until all the meat has been fried..
Serve with potato salad or mash potato, salad and sauerkraut. Or with chips and peas (if adding lemon, drizzle over pork lion)..

German pork schnitzel - Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. Thank you National Pork Board for sponsoring this post. Coat each Pork Schnitzel first in flour, than in egg mix and at last in the bread crumbs. traditionally with French Fries and ketchup or with Roast Potatoes and a light gravy or with a German Potato Salad. German Pork Schnitzel - crispy and juicy schnitzel made with thin pork loin cutlets, lightly breaded and fried to golden perfection.