Easiest Way to Cook 🍮 Perfect Filo Parcels Pork & Chives and Cheese & Spinage Recipes ��️ by Marinka

How to Making Recipes Filo Parcels Pork & Chives and Cheese & Spinage using 8 ingredients and 4 steps

Filo Parcels Pork & Chives and Cheese & Spinage. - - In case you are like a number of us, you know that try to be eating more healthy. Nonetheless, making a positive change in your eating habits doesn't mean which you could't make your favorite recipes anymore. With the renewed curiosity in healthy cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you are able to do it with out sacrificing a little bit of taste. It does not matter why you are changing your consuming habits- in your health or your appearance- making adjustments doesn't suggest giving up all of your favourite foods.

➽ 200 g Pork Mince.
➽ 2 Tbsp Of Finely Chopped Chives.
➽ 2 Tbsp Of Soy Sauce.
➽ Pinch Of Salt & Pepper.
➽ 2 Tbsp Of Strong Spreadable Cheese.
➽ 2 Tbsp Of Finely Chopped Spinach.
➽ Sheets Filo Pastry.
➽ Half a cup of Melted butter.

In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together..
In a separate bowl add chopped spinach and cheese and mix together..
Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter..
Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees..

Filo Parcels Pork & Chives and Cheese & Spinage -