Easiest Way to Cook ��️ Appetizing Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) Recipes ❣ by Dominique Crenn

How to Making Recipes Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) using 8 ingredients and 5 steps

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce). - - If you're like a number of us, that you ought to be eating healthier. However, making a constructive change in your consuming habits does not imply which you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of taste. It doesn't matter why you are changing your consuming habits- for your well being or your appearance- making changes doesn't mean giving up all of your favorite foods.

➽ 1 kg pork rasher (pork belly).
➽ 1 cup water.
➽ 4 boiled eggs.
➽ 10 garlic cloves minced.
➽ Pepper, salt, sugar.
➽ 1 cm ginger.
➽ 5 Tablespoons kecap manis.
➽ 3 Tablespoons Oyster Sauce.

Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown..
Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger..
Add all the sauces and seasoning to taste, adjusting if required..
Turn the heat to low, pour in the water and add the boiled egg..
Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok..

Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) -