Easiest Way to Prepare ��️ Delicious Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF Recipes ❣ by Dominique Crenn
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Making Recipes Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF using 8 ingredients and 6 steps
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF. - - If you're like plenty of us, you know that you need to be eating healthier. However, making a constructive change in your eating habits doesn't mean you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of taste. It doesn't matter why you might be changing your eating habits- for your well being or your appearance- making adjustments doesn't mean giving up all your favourite foods.
You can have Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF :
- ➽ 800 g (2 lbs) trimmed pork steaks/boneless chops, 4 or 8 portions.
- ➽ 3 tbsp olive oil.
- ➽ 2 tbsp mild mustard such as Dijon.
- ➽ 1 tbsp balsamic vinegar.
- ➽ 2 cloves garlic, finely chopped.
- ➽ 2 sprigs rosemary, leaves only.
- ➽ 1/2 tsp ground black pepper.
- ➽ Low sodium salt as required.
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF step by step :
- Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together.
- Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours.
- Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny.
- Heat a frying pan or a griddle pan over a medium-high heat and add the pork.
- Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes.
- Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc.
Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF -
