How to Prepare ��️ Yummy Use-up Pork Stir Fry with Mirin Recipes ��️ by Rachel Khoo

How to Making Recipes Use-up Pork Stir Fry with Mirin using 18 ingredients and 5 steps

Use-up Pork Stir Fry with Mirin. - - If you are like a whole lot of us, you know that you should be consuming more healthy. Nonetheless, making a constructive change in your consuming habits does not imply which you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It does not matter why you might be changing your eating habits- to your well being or your appearance- making adjustments doesn't mean giving up all your favorite foods.

➽ Ground black pepper.
➽ 1 tbsp hazelnut oil.
➽ 200 g roast pork, in strips.
➽ 1 tbsp cold-pressed rapeseed oil.
➽ 1 fresh red chili, sliced. I leave seeds in but that’s optional.
➽ 3 cloves garlic, chopped.
➽ 1 tsp ginger purée.
➽ 2 onions, sliced.
➽ 3 spring onions, diagonally sliced.
➽ 50 g mushrooms, sliced.
➽ 1 red pepper, sliced.
➽ 2 carrots, sliced into thin batons.
➽ 1/4 Savoy cabbage, shredded & stalk cut into small cubes.
➽ 1 tbsp mirin.
➽ 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
➽ 1 (120 g) pack black bean sauce.
➽ 300 g ready-to-wok noodles.
➽ Handful fresh coriander, chopped.

Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
Serve onto warmed bowls, adding coriander garnish to taste..

Use-up Pork Stir Fry with Mirin -