How to Make ��️ Appetizing Steam-Fried Pork Belly & Cabbage Recipes ❣ by Cristeta Comerford
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Steps Making Recipes Steam-Fried Pork Belly & Cabbage using 14 ingredients and 5 steps
Steam-Fried Pork Belly & Cabbage. - - If you are like a whole lot of us, you already know that you ought to be eating healthier. Nonetheless, making a positive change in your consuming habits doesn't mean you could't make your favorite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and interesting methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a little bit of flavor. It does not matter why you are changing your eating habits- in your well being or your appearance- making changes doesn't suggest giving up all of your favorite meals.
You can cook Steam-Fried Pork Belly & Cabbage using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steam-Fried Pork Belly & Cabbage :
- ➽ 200 g thinly sliced Pork Belly.
- ➽ Salt & White Pepper.
- ➽ 1 teaspoon Sesame Oil OR Oil of your choice.
- ➽ 1 clove Garlic *finely chopped.
- ➽ *Note: Garlic can be replaced with Ginger depending on your preference.
- ➽ 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces.
- ➽ 1 teaspoon Potato Starch *mixed with 2 teaspoons Water.
- ➽ 1 Spring Onion *finely chopped.
- ➽ Sauce.
- ➽ 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
- ➽ 1 teaspoon Soy sauce.
- ➽ 2 tablespoons Sake (Rice Wine).
- ➽ 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock.
- ➽ White Pepper.
Steam-Fried Pork Belly & Cabbage step by step :
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..
Steam-Fried Pork Belly & Cabbage -
