How to Cook 🍮 Perfect Indian style okra (Vegan) Recipes ��️ by Dominique Crenn

Making Recipes Indian style okra (Vegan) using 9 ingredients and 5 steps

Indian style okra (Vegan). - Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies. - In case you are like a whole lot of us, you already know that you should be consuming healthier. Nevertheless, making a optimistic change in your consuming habits doesn't suggest which you could't make your favourite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are plenty of new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It doesn't matter why you might be altering your eating habits- for your health or your appearance- making modifications doesn't mean giving up all your favorite meals.

Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces like sesame. Bhindi or Okra is a delicious main course vegetable dish filled with spices.

➽ 400 gms okra.
➽ 1 red onion.
➽ 1 spoonful gram flour.
➽ Salt as per taste.
➽ Oil to fry okra.
➽ Mustard powder - half teaspoon.
➽ Red chilly powder - 1/4 teaspoon (optional).
➽ Cumin seeds - half teaspoon.
➽ Dry mango powder - 1 teaspoon (optional).

Okra pods (fresh, not frozen) Vegetable oil Cumin seeds Onions Ginger Garlic Green chili peppers like serrano or jalapeno Click here for a collection of Indian vegan restaurant style recipes. Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.

Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix..
Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown..
Cut red onion in long thin slices..
Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off..
Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids..

Indian style okra (Vegan) - Okra pods (fresh, not frozen) Vegetable oil Cumin seeds Onions Ginger Garlic Green chili peppers like serrano or jalapeno Click here for a collection of Indian vegan restaurant style recipes. Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.