Easiest Way to Cook ❣ Yummy Nepalese-style Vegetable Curry - vegan Recipes ��️ by Rachael Ray

How to Making Recipes Nepalese-style Vegetable Curry - vegan using 21 ingredients and 10 steps

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➽ 1 tbsp oil - i used mustard today.
➽ 1 tsp cumin seeds.
➽ 1 dried chilli.
➽ 2 tbsp chopped onion.
➽ 1 garlic clove, peeled and sliced finely.
➽ 2 cm chunk ginger, peeled and sliced finely.
➽ 1/4 tsp ground turmeric.
➽ 2 cups vegetables of choice - chopped into small pieces.
➽ 1 tsp ginger-garlic paste - see below.
➽ Black or pink himalayan ground salt.
➽ Chilli powder.
➽ 1/2 tsp garam masala.
➽ 1/2 tsp ground coriander.
➽ 1/2 tsp ground cumin.
➽ 1-2 tomatoes, chopped.
➽ 1 cup water - maybe some more.
➽ 1-2 tbsp spring onions (mostly the green parts), chopped finely.
➽ 1-2 tbsp fresh coriander, chopped finely.
➽ For the ginger-garlic paste.
➽ Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste.
➽ If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better.

This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go..
Heat a pan (with a lid for later) on a medium-low heat. Add the oil..
Add the cumin seeds. From this point, keep stirring...The cumin will turn golden brown. Add the chilli pepper..
Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more..
Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins..
Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins..
Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala..
Add the tomato. And then the water. Cover and cook til the vegetables are just tender..
Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through..
Serve with rice. Enjoy 😋.

Nepalese-style Vegetable Curry - vegan -