How to Cook ��️ Tasty Raspberry chia not-jam - vegan Recipes ��️ by Rachael Ray

Making Recipes Raspberry chia not-jam - vegan using 4 ingredients and 3 steps

Raspberry chia not-jam - vegan. - Tangy, sweet, healthy raspberry chia jam is marvelous for spreading on your morning toast! Don't be fooled…I am not a canning expert by any stretch of the imagination. My jam skills are minimal - I Gluten Free & Paleo-Friendly. - If you're like a number of us, you already know that try to be eating more healthy. Nonetheless, making a optimistic change in your consuming habits does not imply that you can't make your favourite recipes anymore. With the renewed interest in wholesome cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It would not matter why you're changing your consuming habits- in your health or your appearance- making changes doesn't mean giving up all of your favourite meals.

Fruit jam is a great breakfast item, and a great addition to kids' nut butter sandwiches, so why not make sure it's made of health boosting ingredients rather. It is so easy and SO much healthier than buying store bought, sugar filled jams. These No-Bake Raspberry Chia Jam Bars are topped with my own homemade. Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients.

➽ 2 cups raspberries.
➽ 2 tbsp maple syrup.
➽ 2 tbsp chia seeds.
➽ 1 tsp vanilla extract.

This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals. Great addition to porridge, cake and jam cookies.

Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon..
Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency..
Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.).

Raspberry chia not-jam - vegan - This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals. Great addition to porridge, cake and jam cookies.