How to Prepare ��️ Appetizing Vegan Creamy Mushroom Sauce Recipes ��️ by Pim Techamuanvivit
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Steps Making Recipes Vegan Creamy Mushroom Sauce using 7 ingredients and 3 steps
Vegan Creamy Mushroom Sauce. - - In case you are like plenty of us, you realize that you should be consuming healthier. However, making a constructive change in your consuming habits doesn't suggest that you could't make your favourite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of taste. It doesn't matter why you are altering your consuming habits- to your well being or your appearance- making adjustments doesn't mean giving up all your favorite meals.
You can cook Vegan Creamy Mushroom Sauce using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan Creamy Mushroom Sauce :
- ➽ 200 g white button mushrooms.
- ➽ 200 g fresh shiitake mushrooms.
- ➽ 300 g cashew nuts (soaked for 2 hrs and drain).
- ➽ 1 cup purified water.
- ➽ 1 pinch ground oregano.
- ➽ 3 tbsp cooking oil.
- ➽ 1 pinch organic sea salt.
Vegan Creamy Mushroom Sauce step by step :
- In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes..
- Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well..
- Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!.
Vegan Creamy Mushroom Sauce -
