How to Prepare ��️ Tasty Rainbow Buddha Bowl - vegan Recipes ❣ by Julia Child

Making Recipes Rainbow Buddha Bowl - vegan using 17 ingredients and 3 steps

Rainbow Buddha Bowl - vegan. - - In case you are like quite a lot of us, you recognize that you should be consuming healthier. Nonetheless, making a optimistic change in your eating habits doesn't suggest you could't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a little bit of taste. It doesn't matter why you are changing your consuming habits- for your well being or your appearance- making adjustments does not imply giving up all your favourite foods.

➽ 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!.
➽ 2-3 carrots, sliced into ribbons (using a Y peeler works).
➽ 1 fennel bulb, sliced thinly.
➽ 1 corn on the cob - cooked; or a can of sweetcorn.
➽ 2-3 tomatoes, sliced.
➽ Handful broccoli florets, steamed.
➽ Handful sugarsnap peas, steamed.
➽ 3-6 radishes, finely sliced.
➽ 2 spring onions, sliced.
➽ you can also add some grains eg cooked brown rice or some green leaves.
➽ toasted sesame or pumpkin seeds.
➽ some lemon zest.
➽ For the dressing.
➽ 1 tbsp white miso.
➽ 1 tbsp tahini (runny or you may need more water).
➽ Juice of 1/2-1 lemon.
➽ 2 tbsp water.

For the dressing: mix everything together. Taste and add as needed..
Layer all the vegetables in a bowl..
Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋.

Rainbow Buddha Bowl - vegan -