How to Cook ��️ Appetizing Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan Recipes ��️ by Pim Techamuanvivit

Steps Making Recipes Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan using 6 ingredients and 4 steps

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan. - - In case you are like quite a lot of us, you know that you have to be eating more healthy. However, making a optimistic change in your eating habits doesn't suggest that you would be able to't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of taste. It would not matter why you might be altering your consuming habits- on your health or your appearance- making adjustments doesn't mean giving up all your favorite foods.

➽ 250 g Chrysanthemum leaves.
➽ 2 tbsp tahini.
➽ 1-1 1/2 tbsp white miso.
➽ 1 tbsp mirin.
➽ couple of splashes of water.
➽ Sesame seeds to sprinkle on top.

For the sauce: mix the tahini, miso and mirin. Add water to get the consistency how you want - not too runny but not too thick either. 🐻🐻🐻.
Bring a pan of water to the boil. Add the leaves for about 30 seconds. Then remove and drain. Run cold water over them to stop them cooking. Drain again..
Then press any remaining water out of the leaves. If you want, cut the leaves into smaller pieces..
Stir some of the sauce through the leaves. Then sprinkle some sesame seeds on top and serve with the rest of the sauce on the side. Enjoy 😋.

Sesame Miso Chrysanthemum Leaves (or any other Greens) - vegan -