Easiest Way to Prepare ��️ Tasty Vegan apricot-lavender Jam Recipes ❣ by Clare Smyth

Making Recipes Vegan apricot-lavender Jam using 7 ingredients and 2 steps

Vegan apricot-lavender Jam. - This delicious apricot jam with lavender makes a great food gift. The trick to infuse the jam with lavender aroma is to process a portion of the sugar with lavender. This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. - If you're like a number of us, you know that you ought to be eating more healthy. However, making a positive change in your eating habits doesn't mean which you can't make your favorite recipes anymore. With the renewed interest in wholesome cooking and eating, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them better for you- and you are able to do it without sacrificing a little bit of flavor. It does not matter why you are changing your eating habits- to your well being or your appearance- making adjustments doesn't suggest giving up all of your favourite foods.

Pit and finely chop three Place apricots in a large bowl; mash with a potato masher until crushed. Stir in sugar and lemon juice; add cheesecloth bag, stirring until moistened. Remove the apricot pits and cut the fruit into half. Apricot Lavender Jam, Apricot And Lavender Jam, Apricot And Lavender Jam.

➽ 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half).
➽ 1 pound or 500gr. Cane Sugar.
➽ 1 Tsp Vanilla Paste.
➽ 3 Tbsp fresh Lemon Juice.
➽ 7 sprigs lavender flower heads, free of insecticide (or Rosemary).
➽ 1 Tbsp Agar Agar powder.
➽ 3/4 Cup or 200 ml Cold Water.

Put in a preserving pan with the lavender, lemon juice and sugar. When the fruit is completely soft and partly broken up, whack up the heat and boil until the setting point is reached. Apricot Lavender Jam, Apricot And Lavender Jam, Apricot And Lavender Jam. On the Menu Today~ Apricot-Lavender Jam Sweet, fruity apricots, are paired with delicate lavender, resulting in a delicious jam. Perfect to fill jam tarts or great just on bread.

In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min..
Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam Enjoy!.

Vegan apricot-lavender Jam - Put in a preserving pan with the lavender, lemon juice and sugar. When the fruit is completely soft and partly broken up, whack up the heat and boil until the setting point is reached. Apricot Lavender Jam, Apricot And Lavender Jam, Apricot And Lavender Jam. On the Menu Today~ Apricot-Lavender Jam Sweet, fruity apricots, are paired with delicate lavender, resulting in a delicious jam. Perfect to fill jam tarts or great just on bread.