How to Cook 🍮 Tasty Strawberry Chokladbollar (vegan) Recipes ��️ by Heston Blumenthal

Steps Making Recipes Strawberry Chokladbollar (vegan) using 6 ingredients and 2 steps

Strawberry Chokladbollar (vegan). - - If you are like numerous us, you recognize that you should be eating healthier. However, making a optimistic change in your eating habits does not imply which you can't make your favourite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It doesn't matter why you are changing your consuming habits- on your well being or your appearance- making changes doesn't mean giving up all of your favorite meals.

➽ 10 Strawberries.
➽ 3 tablespoon vegan butter or coconut oil.
➽ 2 tablespoons coco powder.
➽ 1 cup oats.
➽ 5 tablespoons desiccated coconut.
➽ 1 tablespoon sugar or coconut sugar.

Mix together the butter, coco powder and oats in a food processor until you have a soft ball. I always think that I haven’t added enough oil but it usually comes together but add more if you need it..
Cover each strawberry in the mixture until you have a ball and roll in the coconut. Refrigerate for a couple of hours and they are ready to eat. They keep well for around 24 hours..

Strawberry Chokladbollar (vegan) -