Easiest Way to Cook 🍮 Tasty Vegan spanakopita (spinach pie) #bakingcontest Recipes 🍮 by Marinka

Making Recipes Vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps

Vegan spanakopita (spinach pie) #bakingcontest. - This vegan spanakopita is hands down the absolute best you've ever had! My mom has a famous spanakopita recipe. It's the only one I will eat, and anywhere she goes people ask her to bring it. - If you are like quite a lot of us, that try to be eating more healthy. Nevertheless, making a positive change in your eating habits doesn't suggest that you could't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a little bit of taste. It would not matter why you might be changing your consuming habits- on your health or your appearance- making changes doesn't mean giving up all of your favourite meals.

My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. All of your cheesy vegetarian spinach pie dreams have come true. It bakes up light and flaky with a delicious protein-packed spinach filling.

➽ 500 g frozen Spinach.
➽ 1 onion.
➽ 1 shallot.
➽ A few garlic chives or 5 spring onions.
➽ 200 g tofu.
➽ 200 g vegan feta.
➽ 8 sheets filo pastry.
➽ 1 teaspoon onion seeds.
➽ 3 garlic cloves.
➽ 1 lemon.
➽ to taste Salt and white pepper.

If you like this video then. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. It bakes up light and flaky with a delicious protein-packed spinach filling. This authentic-tasting Greek spinach pie will be a hit with the whole family! Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious.

Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes..
Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper..
My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt..
Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold..

Vegan spanakopita (spinach pie) #bakingcontest - If you like this video then. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. It bakes up light and flaky with a delicious protein-packed spinach filling. This authentic-tasting Greek spinach pie will be a hit with the whole family! Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious.