Easiest Way to Make ��️ Appetizing Tomyum Noodles with mushrooms (vegan) Recipes ❣ by Rachael Ray

Making Recipes Tomyum Noodles with mushrooms (vegan) using 13 ingredients and 6 steps

Tomyum Noodles with mushrooms (vegan). - - In case you are like quite a lot of us, you understand that you should be consuming more healthy. Nevertheless, making a constructive change in your eating habits doesn't suggest you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and consuming, there are many new and interesting methods to adapt your time-tested recipes to make them higher for you- and you can do it with out sacrificing a bit of taste. It doesn't matter why you are altering your eating habits- on your well being or your appearance- making changes does not imply giving up all your favourite foods.

➽ 2 portion rice noodles.
➽ 1 tbsp cooking oil.
➽ 1/2 bag bean sprouts.
➽ 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms).
➽ 2 lemon grass (chopped and bruised).
➽ 2 big red chilli (chopped).
➽ 1 handful coriander (roughly chopped).
➽ 1-2 lime.
➽ 2-3 tbsp soysauce.
➽ 2-3 kaffir lime leaves.
➽ 1 tsp sugar.
➽ 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer).
➽ Chilli flakes (optional).

Prepare all these ingredients to make vegan tomyum noodle soup..
Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together..
On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well..
Add some fresh chilli, lime juice and kaffir lime leaves then mix well..
Add some mushrooms, sugar and leave them to cook for about 5 minutes..
Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer..

Tomyum Noodles with mushrooms (vegan) -