How to Prepare ��️ Appetizing Veggie noodle soup - vegan Recipes ❣ by Gordon Ramsay

Steps Making Recipes Veggie noodle soup - vegan using 19 ingredients and 9 steps

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Vegan Pho Chay (Vietnamese Noodle Soup) ft Cheap Lazy Vegan! Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with. All you need is some broth, a few types of veggies, and noodles.

➽ 1/2 tbsp olive oil or coconut oil.
➽ 1 leek, finely chopped - add an extra spring onion if you don’t have a leek.
➽ 4 spring onions, finely chopped - save 2 for later.
➽ 5 cm chunk of ginger, peeled and grated.
➽ 3-4 garlic cloves, peeled and crushed.
➽ 1 handful shitake mushrooms, torn into small pieces.
➽ 2 handfuls broccoli, chopped into small florets.
➽ 1 star anise.
➽ 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
➽ 500 ml vegan/ veggie stock (more of you want a soupier soup).
➽ Some firm tofu - optional.
➽ Handful sugar snap peas.
➽ Handful tatsoi or pak choi or other leafy green.
➽ Salt and pepper.
➽ 1 tbsp tamari.
➽ Juice of 1/2 lemon.
➽ 1 red chilli, finely chopped.
➽ A few sprigs of fresh coriander - optional.
➽ Buckwheat noodles/ noodles of your choice - enough for two.

This vegan certified product suits the strict dietary lifestyle of vegetarians and vegans alike. A fulfilling yet simple meal that is easy to make and ready to eat in minutes. All you need is some broth, a few types of veggies, and noodles. Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen.

For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
Add the ginger and garlic. Sauté for another 2-3 mins..
Add the mushrooms. Cook for 4-5 mins..
Add the star anise, broccoli and sweetcorn..
Add the stock. Put the lid on and simmer until the broccoli is just tender..
Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
Turn off the heat. Add the tamari and lemon. Season..
Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

Veggie noodle soup - vegan - This vegan certified product suits the strict dietary lifestyle of vegetarians and vegans alike. A fulfilling yet simple meal that is easy to make and ready to eat in minutes. All you need is some broth, a few types of veggies, and noodles. Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen.