Easiest Way to Make 🍮 Perfect Vegan Hollandaise Recipes ❣ by Clare Smyth

Making Recipes Vegan Hollandaise using 7 ingredients and 5 steps

Vegan Hollandaise. - Hollandaise is a sauce traditionally made of egg yolks and butter with a squeeze of lemon juice and a dash of cayenne or black pepper. Vegan hollandaise sauce, a plant-based, low-fat version of this popular sauce, perfect to made Hollandaise sauce is a key ingredient to make eggs Benedict (take a look at our vegan eggs. This vegan hollandaise sauce recipe is from The Edgy Veg's new cookbook. - In case you are like a number of us, you know that you need to be consuming healthier. Nonetheless, making a positive change in your eating habits doesn't suggest you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and fascinating methods to adapt your time-tested recipes to make them better for you- and you can do it without sacrificing a little bit of taste. It doesn't matter why you're changing your consuming habits- on your well being or your appearance- making adjustments doesn't mean giving up all of your favorite meals.

Finally a vegan hollandaise sauce with no cashews… Although, don't get me wrong, I LOVE cashews!!! This sauce is perfect the way it is, but if you like black Salt, you should definitely add a bit. The easiest vegan hollandaise sauce made with simple ingredients! A delicious starter and done in a flash!

➽ 2 cups cashews.
➽ 1 cup Water.
➽ 1/2 tsp salt.
➽ 1/2 juice of lemon.
➽ 1 heaped tsp of turmeric.
➽ 1 tsp celery salt.
➽ 1 tsp Dijon mustard.

Some have come close, but none have been perfect. All conveniently done in a blender and perfectly compliments fresh asparagus. A delicious starter and done in a flash! This vegan hollandaise sauce has a nice tang thanks to fresh lemon juice, an essential ingredient in the traditional version of the sauce. Ready to get into the kitchen?

Using a blender put in the cashews and water..
Then the salt and lemon..
Then the turmeric, Dijon mustard and celery salt..
Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again..
Simply serve!.

Vegan Hollandaise - Some have come close, but none have been perfect. All conveniently done in a blender and perfectly compliments fresh asparagus. A delicious starter and done in a flash! This vegan hollandaise sauce has a nice tang thanks to fresh lemon juice, an essential ingredient in the traditional version of the sauce. Ready to get into the kitchen?