How to Prepare 🍮 Tasty Vegan Seaweed Quinoa bowl Recipes ��️ by Cristeta Comerford

Making Recipes Vegan Seaweed Quinoa bowl using 17 ingredients and 4 steps

Vegan Seaweed Quinoa bowl. - - If you're like numerous us, you know that you need to be consuming healthier. Nonetheless, making a constructive change in your eating habits doesn't suggest you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are plenty of new and interesting ways to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a little bit of flavor. It would not matter why you're altering your eating habits- on your well being or your appearance- making changes does not imply giving up all your favourite foods.

➽ 1 cup quinoa.
➽ 1 avocado.
➽ 3 sheets nori seaweed.
➽ 1 thumb of chopped ginger.
➽ 1 clove garlic.
➽ Juice of 1/2 lime.
➽ 1/2 cucumber.
➽ A few mint leaves.
➽ 1 large carrot.
➽ 1 pepper.
➽ 1 tablespoon sesame oil.
➽ 1 tablespoon vinegar.
➽ 1 tablespoon mirin.
➽ 1 teaspoon sesame seeds.
➽ A few splashes of soy sauce.
➽ Lime kumquat (optional).
➽ 1 sprinkling of Japanese chilli or chilli flakes (optional).

Wash and cook quinoa according to instructions. This is usually to wash in a sieve, add double the quantity of water and simmer in a pan for 15 minutes. Set aside to cool..
Chop the veggies, crush the garlic and ginger and add to the quinoa..
Add the vinegar, sesame oil and mirin. You could make this into sushi rolls rather than a bowl but I chopped the sushi and added into the mix..
Add avocado, crushed sesame seeds, lime kumquat (optional) and a few splashes of soy sauce. Add chopped chilli and chilli powder if you like it spicy..

Vegan Seaweed Quinoa bowl -