Easiest Way to Make 🍮 Tasty Som Tam (vegan) Fruit of the Angels Recipes ❣ by Pim Techamuanvivit

Steps Making Recipes Som Tam (vegan) Fruit of the Angels using 22 ingredients and 3 steps

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➽ Salad:.
➽ 1 cup green papaya, peeled, seeds removed and shredded.
➽ 1 cup napa cabbage, shredded.
➽ 1 cup lettuce leaves, shredded.
➽ 5 radish, sliced.
➽ 2 tomatoes, deseeded and sliced.
➽ 1 small carrot shredded.
➽ 1-2 Thai chillies, sliced.
➽ 1/4 cucumber, deseeded and shredded.
➽ 2 tbsps pickled mooli, chopped.
➽ 1 tbsp pickled ginger, shredded.
➽ small handful mint leaves, chopped.
➽ small handful coriander leaves, chopped.
➽ 3 jackfruit pods, finely sliced (optional).
➽ Dressing:.
➽ 3 cloves garlic.
➽ 2-3 green chillies, seeds removed.
➽ 1 tbsp palm sugar.
➽ 1 tbsps fish sauce (or vegan fish sauce/soya sauce).
➽ 1 lime, juiced.
➽ 2 tbsps red peanuts, unsalted.
➽ lime wedges to serve.

Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs..
Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush..
Gently stir in the dressing and serve with lime wedges..

Som Tam (vegan) Fruit of the Angels -