How to Make ��️ Appetizing Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan Recipes ��️ by Clare Smyth

How to Making Recipes Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. - This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan dessert! There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse. These Vegan Chocolate Raspberry Truffles have a rich, deep flavor, but are pretty soft and airy in terms of consistency. - If you're like plenty of us, you understand that you should be eating more healthy. Nonetheless, making a optimistic change in your consuming habits doesn't mean you could't make your favourite recipes anymore. With the renewed curiosity in healthy cooking and consuming, there are many new and fascinating ways to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a little bit of taste. It does not matter why you are altering your consuming habits- to your well being or your appearance- making changes doesn't mean giving up all your favourite meals.

A deep, rich chocolate truffle ganache for the filling and a layer of raspberry preserves. Rich chocolate mousse that's sweetened with dates! Veganbaking.net Vegan Baking Recipes Vegan Custard, Pudding and Mousse Recipes Vegan Mousse Recipes Flourless Vegan Chocolate Raspberry In a food processor or blender, add the coconut oil, silken tofu, powdered sugar, cocoa powder, margarine, arrowroot or tapioca starch. Doesn't this vegan chocolate mousse cake by Florian from Contentedness Cooking look super decadent?

➽ This makes about 4 servings or maybe 12-16 ‘truffles’.
➽ 1.5 cups raspberries - if frozen, thaw first.
➽ Juice 1/2 lemon.
➽ 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too).
➽ 1-2 tbsp maple syrup.
➽ 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead.

These sweet date and cashew truffles are mixed with sweet raspberry preserves. Coated in smooth, dark chocolate, and topped with a sprinkle of salt, they're the perfect treat to gift or to keep for yourself. Doesn't this vegan chocolate mousse cake by Florian from Contentedness Cooking look super decadent? It's super rich and creamy and only made with ingredients that are good for you! These raspberry dusted chocolate fudge brownie truffles by Kristina from Spabettie would make a great gift.

Blitz the raspberries in a blender. Add the lemon juice..
In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!.
Take the coconut mix off the heat. Add the raspberries and combine..
Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour..
As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut..
As truffles, eat before they melt! Enjoy 😋.

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan - These sweet date and cashew truffles are mixed with sweet raspberry preserves. Coated in smooth, dark chocolate, and topped with a sprinkle of salt, they're the perfect treat to gift or to keep for yourself. Doesn't this vegan chocolate mousse cake by Florian from Contentedness Cooking look super decadent? It's super rich and creamy and only made with ingredients that are good for you! These raspberry dusted chocolate fudge brownie truffles by Kristina from Spabettie would make a great gift.