How to Make ��️ Delicious Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) Recipes ❣ by Pim Techamuanvivit

How to Making Recipes Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) using 11 ingredients and 5 steps

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan). - - If you're like numerous us, you recognize that you should be eating healthier. However, making a positive change in your eating habits doesn't suggest which you can't make your favourite recipes anymore. With the renewed interest in wholesome cooking and eating, there are many new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you are able to do it without sacrificing a bit of taste. It does not matter why you might be changing your eating habits- in your health or your appearance- making modifications doesn't suggest giving up all your favorite meals.

➽ 500 g Gnocchi.
➽ 500 g squash, peeled and cut into little cubes.
➽ 300 g baby chestnut mushrooms.
➽ Olive oil.
➽ to taste Ground black pepper.
➽ 30 g basil, very finely chopped.
➽ 30 g pine nuts, very finely chopped.
➽ 20 g sage leaves, very finely chopped.
➽ 1 clove garlic.
➽ to taste Sea salt.
➽ 1/2 tablespoon lemon juice.

Prepare all ingredients.
Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
Serve the crispy gnocchi with the dressing alongside..

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) -