Easiest Way to Prepare 🍮 Appetizing Carrot and walnut halwa (vegan) Recipes ❣ by Rachel Khoo

Steps Making Recipes Carrot and walnut halwa (vegan) using 5 ingredients and 5 steps

Carrot and walnut halwa (vegan). - Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom. - If you're like a variety of us, you realize that try to be eating healthier. Nevertheless, making a optimistic change in your eating habits doesn't suggest that you would be able to't make your favorite recipes anymore. With the renewed interest in healthy cooking and eating, there are many new and attention-grabbing ways to adapt your time-tested recipes to make them higher for you- and you are able to do it with out sacrificing a bit of flavor. It would not matter why you're changing your consuming habits- on your health or your appearance- making adjustments doesn't suggest giving up all of your favorite foods.

You can also make it with no added sugar too if you use dates. Carrot halwa reminds me of many childhood memories when my mum used to make it. At that time I was having the non vegan full fat version. This carrot pudding is one of the most popular desserts made in India during winters.

➽ 3 cups grated carrots.
➽ 1 cup chopped walnuts.
➽ 1/2 cup sugar or to your taste.
➽ 1/2 teaspoon cardamom powder.
➽ 100 ml hot water.

Add in the cashew mylk, stirring continuously. Vegan carrot halwa recipe With step by step photos. This carrot pudding is one of the most popular desserts made in India during winters. It is made on almost all festive occasions. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy.

Add the grated carrots and sugar in a heavy bottom non stick pan. Cook on medium heat stirring occasionally until all the sugar is incorporated and has been absorbed. Once it is of thick consistency add hot water and let it cook until all water is absorb and its of thick consistency again..
Add the chopped walnuts and cardamom powder and mix well. Transfer in a greased tray and let it set for few hours. Cut in desired shape. You can also fill in pastry cases and decorate with fresh cream (if you are not vegan) or garnish with nuts..
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Carrot and walnut halwa (vegan) - Add in the cashew mylk, stirring continuously. Vegan carrot halwa recipe With step by step photos. This carrot pudding is one of the most popular desserts made in India during winters. It is made on almost all festive occasions. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy.