How to Make ��️ Yummy 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian Recipes ❣ by Pim Techamuanvivit

Steps Making Recipes 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian using 9 ingredients and 4 steps

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➽ 400-500 g cooked or canned Fava or broad beans.
➽ 3 medium sized tomatoes.
➽ 1 tablespoon tomato paste.
➽ 3 cloves or garlic.
➽ 1 teaspoon ground coriander.
➽ 1 1/2 teaspoon cumin.
➽ 1 tablespoon dried mint.
➽ to taste Salt and pepper.
➽ Olive oil to garnish.

Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans..
Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart..
Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste..
Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves..

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian -