How to Prepare ❣ Delicious Simply the BEST Vegan Chocolate Brownies (in my opinion!) Recipes ❣ by Rachel Khoo

Steps Making Recipes Simply the BEST Vegan Chocolate Brownies (in my opinion!) using 10 ingredients and 7 steps

Simply the BEST Vegan Chocolate Brownies (in my opinion!). - - If you are like quite a lot of us, that you should be consuming more healthy. Nonetheless, making a positive change in your eating habits does not imply that you can't make your favorite recipes anymore. With the renewed interest in healthy cooking and consuming, there are plenty of new and attention-grabbing methods to adapt your time-tested recipes to make them higher for you- and you can do it without sacrificing a bit of taste. It doesn't matter why you might be altering your consuming habits- to your well being or your appearance- making changes doesn't suggest giving up all of your favourite foods.

➽ 1 Tin Black Beans, drained and rinsed.
➽ 100 ml Rapeseed Oil.
➽ 80 g Vegetable Margarine.
➽ 2 tbsp Golden Syrup.
➽ 1 tbsp Treacle.
➽ 100 g + 50g good quality Chocolate callets min 68% (or use a good quality brand chocolate such as Lindt or Suchard).
➽ 80 g Cocoa powder.
➽ 220 g Golden Caster sugar.
➽ 125 g Self raising flour.
➽ 1/4 tsp Baking powder.

Place oven rack in a low-middle position in the oven. Heat oven to 180.
Line an 8” square tin with baking parchment..
Whiz the Black Beans and the vegetable margarine in a food processor until very smooth. Gradually add the oil, while continually processing..
Add the Syrup and Treacle, give a quick whizz to blend. The beans should have become fully amalgamated. Add the melted chocolate to the bean mix, whiz again and turn out into a bowl. Sift the flour, cocoa and baking powder together into a separate bowl and stir in the caster sugar..
Fold the dry ingredients into the wet mixture and then beat well. The consistency should be a reluctant drop. Loosen with a touch more oil if needed. Stir in most of the remaining 50g chocolate callets, reserving a few to sprinkle on the top. Pour into the lined tin and spread into the corners..
Drag lines across the top in a close zig-zag. Sprinkle with the remaining chocolate callets..
Bake for 20 mins and then check the Brownie. Tip to one side to see if it moves slightly and also check to see if a cocktail stick stays clean when inserted. It is likely it will need a further 5 mins. It should be soft but barely cooked in the middle. Leave in the tin to cool completely. Cut once cooled. Serve with berries, Vegan ice-cream or a toffee sauce..

Simply the BEST Vegan Chocolate Brownies (in my opinion!) -