Easiest Way to Cook ❣ Tasty Sunny shrooms risotto (vegan) Recipes ��️ by Clare Smyth

How to Making Recipes Sunny shrooms risotto (vegan) using 9 ingredients and 6 steps

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I make so many Italian recipes on a daily basis and risotto is one of them. When I went vegan, I thought I couldn't eat it anymore, but that's not true, it's quite easy to make a delicious. Vegan mushroom risotto in a creamy coconut sauce. This total comfort food for me!

➽ 500 ml low sodium vegetable broth.
➽ 2 tbsps fortified vegan spread.
➽ 1 tbsp extra virgin olive oil.
➽ 200 g wild mushrooms (I used maitake, oyster and king oyster).
➽ 3/4 leek, finely chopped.
➽ 100 g carnaroli rice.
➽ glass dry white wine (vegan).
➽ few sprigs of herbs such as flat-leafed/curly parsley and marjoram.
➽ 1 tbsp dulse (red seaweed).

This vegan mushroom risotto one of my all-time favorite recipes. I love the creamy rice and earthy mushroom combo. This total comfort food for me! This easy Vegan Mushroom Risotto saves so much time by using pre-cooked rice and creamy hummus. It's an easy and healthy meal when you need dinner on the table fast.

Heat the vegetable broth and set aside..
Melt the spread and oil in a large skillet (or even better a paella pan if you have one) and cook the mushrooms for 3-5 minutes. Remove the mushrooms and set aside..
Add the leek to the pan and saute until pale, stirring continuously. Next add the rice and cook until translucent..
Pour in the wine and stir until it is all absorbed. Add the marjoram.
Add a ladle of the broth and continue cooking until absorbed. Continue stirring and adding the broth a ladle at a time ensuring all the liquid is absorbed..
Stir in the parsley and seaweed and serve..

Sunny shrooms risotto (vegan) - This vegan mushroom risotto one of my all-time favorite recipes. I love the creamy rice and earthy mushroom combo. This total comfort food for me! This easy Vegan Mushroom Risotto saves so much time by using pre-cooked rice and creamy hummus. It's an easy and healthy meal when you need dinner on the table fast.