Easiest Way to Make ��️ Tasty Vegan Korma Recipes 🍮 by Daniela Soto-Innes

Making Recipes Vegan Korma using 21 ingredients and 6 steps

Vegan Korma. - - In case you are like a whole lot of us, you understand that you need to be consuming healthier. Nonetheless, making a constructive change in your consuming habits doesn't mean you could't make your favorite recipes anymore. With the renewed curiosity in wholesome cooking and eating, there are many new and interesting methods to adapt your time-tested recipes to make them better for you- and you can do it with out sacrificing a bit of flavor. It does not matter why you might be altering your consuming habits- to your well being or your appearance- making changes does not imply giving up all of your favorite foods.

➽ Raw Cashews.
➽ Coconut milk.
➽ Olive oil.
➽ 1 tomato.
➽ 2 sweet potatoes.
➽ 2 carrots.
➽ brocoli.
➽ butternut squash.
➽ 1 red bell pepper.
➽ 1 small onion.
➽ 3 garlic cloves.
➽ 1 little piece of ginger (sorry I didn't add it on the picture).
➽ 2 tsp curry powder.
➽ 1/2 tsp cumin powder.
➽ 1/2 coriander powder.
➽ 1/2 tsp cinnamon powder.
➽ 1 tsp black pepper.
➽ 1 tsp turmeric.
➽ tomato puree.
➽ 1 veg stock.
➽ to taste Salt.

Prepare all the ingredients.
Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes.
Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes.
And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan..
Serve with rice (and fried plantain if you have :)).

Vegan Korma -